As I mentioned in my previous post on Fall Beers, Pumpkin spiced ales are some of my favorite. They have such a unique blend of spices, malt, and hops to create an incredible experience. This weekend I picked up my first six pack of the season. This from Shipyard Ale.
The Brewery: Shipyard Brewery is the largest brewery in Maine, based out of Portland. The brewery began in 1992 by master brewer Alan Pugsley and businessman Fred Forsley as Federal Jack's Restaurant and Brew Pub in Kennebruk Maine. Eventually demand outgrew the location and Shipyard was set up as an independent operation in April of 1994. As stated above it is the largest brewery in Maine and last year shipped over 770,000 cases to over 30 states. This is not a Microbrewery anymore, but it is a top notch Craft Brewery.
The beer: It pours a bright orange in the glass with a quarter inch head that quickly dissipates into a thin line with some (not much) lacing. The nose is full of pumpkin pie spices, hints of nutmeg, cinnamon and of course pumpkin. The mouth is much of the same. This is liquid pumpkin pie, exactly what I was hoping for, which just a bit of hoppy bitterness on the aftertaste. I do have some minor complaints as the mouthfeel is not as thick as I would have liked, its almost a little watery feeling, but still a pretty good beer. It seems that most of the folks at BA didn't enjoy it much.