Jesterking Thrash Metal

Austin's Jesterking is in my honest opinion one of the most exciting breweries in the country. From doing collaborations with gypsy brewer Mikkeller to taking on the man with a lawsuit against TABC, and of course making great beer, Jesterking does it all. From starting out bottling just a couple of beers, it seems they are now adding new bottled beer every week and sometimes two a week. To me the coolest thing they do is they are using all farmhouse yeasts, and not traditional ale yeasts. These yeasts which can be difficult to brew, add incredible complexity to a beer as well if handled properly. One of their latest is Thrash Metal a self proclaimed American Strong ale.
The Beer: Well its strong alright weighing in at 9.3% and it pours a hazy golden color with a thick dense head of white foam. The nose is full of white fruit, peaches, and pineapples. Yeasty bready notes. The first sip reveals mild carbonation, medium body, notes of honeysuckle, pineapple, breadyness. It finishes dry, which balances some of the up front sweet flavors. A slight funky barnyardness character comes out as the beer warms. This added complexity surely comes from the use of the farmhouse yeast. Some lemony and orange notes finish up this beer adding just a bit of acidic balance. Deceptively strong as I never really tasted the alcohol this one is a well balanced very food friendly winner of a beer.

Deschutes The Stoic

Deschutes is one of those breweries that has a good line up of regular beers and seasonals that are available in six packs. Then, however, they take things up a whole other level with their special releases. Their Abyss Stout is top notch and one that is considered a "must have" for beer nerds. We are lucky in Houston in that we not only get their six-pack line up but we are starting to get most of their special beers as well. We've been getting their Bond Street (named for the street where their original brew pub was on) series of beer (you may have seen Hop In The Dark, Hope Henge among others). Now we are getting their really special beers like Abyss, Black Butte anniversary, and the subject of my post today, The Stoic.
This one is an usual beer to be sure, before my tasting notes, here are the stats: A quadruple style (which really isn't a true style so call it an American Strong Ale if you want), fermented with pomegranate juice and then portions of the beer are aged in used oak wine barrels, and used oak rye whiskey barrels. Oh yeah it weighs in at 11% abv.
The Beer: The beer pours a light orange color with a thin white head. There is notes of oak, pomegranate, vanilla, fruity esters. The mouth is medium bodied, very fruity, notes of white wine, oaky, spicey, very small hints of pomegranate flavors. Some alcohol burn is present as well. A tartness starts to show up as the beer warms. I keep going back to sweet, almost cloyingly so, with no counter. Sure there is a hint of oak, and some alcohol flavors, but its just a little sweet. If it was dialed back just a bit, and maybe some more oak or even whiskey (which I didn't get at all) it would be a balanced better beer. Its a beer to try as it's not ridiculously expensive, but one I don't know if I'd go out of my way for. This one gets a C from me.

Stone Double Bastard

I mentioned not to long ago, that we are getting a lot of new beers from some very familiar breweries and today is one of those beers. Double Bastard is kind of an iconic brew from Stone. First released way back in 1998, it is for the first time available in Texas. It was supposed to be released in 2010 however due to some TABC Labeling issues (shocking I know), it is just now appearing on the shelves. Note that the bottles you are seeing on the shelf are from 2010 and not a new 2011 release. For those familiar with the arrogant releases of Stone, this is the forth version: Regular old Arrogant Bastard, Oaked Bastard, Lucky Bastard (a blend of the other 3) and now Double Bastard. This is the definition of a big beer weighing in at 11.2%.
The Beer: I actually poured this into my Double Bastard glass that I picked up during my visit to Stone a few years back (you can see a pic here). The beer is a chestnut color with a thin taupe colored head. Very malty on the nose, lots of toffee and caramel, with some hops in the aroma. The first sip however is a punch in the mouth of hops. A ton of flavors, this is now weak or subtle brew. Malts, sweet malts, and a wallop of hops, with a bit of alchol burn. Toffee and caramel, piney resin, Grapefruit pith, peel, and wedges. Lots of barleywine characteristics. This beer is young, and kind of unbalanced. It needs some age, and with it, will be a wonderful sipping nectar. It gets a B from me now, but I have bottles stored and will come back and see how it ages.

Sierra Nevada 30th Anniversary Grand Cru

This beer represents a bitter sweet moment for me; the fourth and final installment of Sierra Nevada's wonderful series brewed to celebrate their 30th anniversary. First there was Fritz and Ken Ale (an Imperial Stout), then in July we got the Charlie, Fred, and Ken Helles, followed by Jack and Ken's Barleywine in August. While these beers not only celebrated Sierra Nevada but other founders of the craft beer movement. This last one though is all about celebrating Sierra Nevada, its a blend of Oak-Aged Bigfoot, Celebration Ale, and their flagship Pale Ale.

The Beer: The Grand Cru weighs in at 9.2% and pours an orangish amber with a thick dense creamy head of taupe colored foam. Lots of hops on the nose, some caramel malts and toffee as well. The mouthfeel is medium bodied, with tons of hops present, sweet caramel and toffee, treacle, before leaving lingering hop resins on the tongue. Some notes of alcohol as well. Chewy, very drinkable, but lots of citrus and piney hops. This one is very good now, but I think will age very well. The hops will lessen and the malt characteristics will come to the fore front. Sierra Nevada did an outstanding job with this series of beers and went out with a bang. Here is to at least 30 more years.

Deschuttes Jubel 2010

Many brewer's these days put out special once a year ales. Most of these are anniversary beers like Shiner's 100, or 101 beers, others are special cult like ales that folks stand in line for hours to obtain (like Three Floyd's Dark Lord). However Oregon brewer has taken this a step further and has brewed a beer that is released in bottles once a decade. This ale dubbed Jubel has been made just twice, once in 2000, and now it has been released once again. However unlike many other special beers, this one while not easy to find, you didn't have to sell your soul to get. So whats so special about this beer you ask? Well Deschuttes takes their winter seasonal Jubelale, a dark strong ale that has some hops at 60 IBU's and weighs in at 6.7%. Above I mentioned that Jubel is bottled once a decade, however it is available on draft at Deschuttes brew pubs. To create this beer, they've brewed a stronger version of their Christmas ale and aged it in Oregon oak Pinot Noir Barrels.

The Beer: This one weighs in at 10.0% and pours a rich dark brown with ruby highlights and a thin line of taupe colored head. The nose is of rich malts, cherry, raisins, figs, plums, and coco. The mouthfeel is thick and chewy. Strong notes of alcohol. Dark Russian bread, fig compote, raisins, prunes, notes of coco, candied sugar, christmas bread, vanilla and oak all show up in the flavor profile. It's an incredibly flavorful beer, with concentrated dried dark fruits as it warms, sticky toffee. This beer is strong, tastes much more than the 10% it is. Alcohol becomes even more prevelent as it warms. Looking at the bottle there is a "best after" date. The date is next year. Glad I got a couple more bottles becuase this one should age wonderfully well.

Port Brewing Old Viscosity

A few weeks ago my wife went to LA, and when she returned it wasn't empty handed. It was with beer, not just any beer of course, but great wonderful craft beer. I posted about the Hitachino XH last week, tonight is one from California. Port Brewing to be exact, based in a small town outside of San Diego. The brewery started out in Solana Beach California in 1993 as a pizza/brew pub serving great pizza's and great beer. I was actually at the one in Solana when I escaped Hurricane Ike last year. Since then they've grown to a couple of more locations and actually took over the old Stone Brewery site as their main brew site. Also noteworthy is the former head brewer Tomme Arthur at Solana Beach is now the head brewer at Port's sister brewery Lost Abbey. But, I know you are asking "what about the beer?" I'm getting there I promise. The brewery says that this beer is a BIG Black nasty monster brewed to no particular style. Its a blended beer, of two beers, one that is fermented in stainless steel barrels, the other that has been aging in bourbon barrels. The blend is 80% new and 20% aged.
The Beer: This brew weighs in at a hefty 10% abv and pours a thick viscous pitch black with a thin cafe colored head. The nose is of coco, espresso, raisins, burnt malt, Toffee, hints of oak, and a sweet vanillan flavor. The mouthfeel is thick and creamy. More notes of coco, espresso, burnt malts, figs, dark fruits, raisins. A smokeyness shows up in the mid palate hinting at notes of vanilla and oak. As the beer warms there's a tangy sourness that just starts to show up in the back ground, then flavors of chocolate chip cookies. Finally ending with port or sherry notes. While the head starts thin, it leaves a copious amount of cafe colored lacing down the glass. This is a wonderful beer with a whole lot going on. A bit like an Imperial Stout, but with so much more going on. This one gets an A- from me. Here's what the folks at BA had to say.