The Evolution continues. A blog that started focusing on Craft Beer transitions into my lifestyle interests. What does that mean? Coffee, whiskey, wine, craft beer, watches, cars, travel. Come along for the ride.
Monday, November 27, 2006
Sunday's Quest
I yet again ventured out into the great and wonderful city of Cologne yesterday. As I walked around the beautiful city past the Dom, walking along the Rhine, I began to get a little thirsty (amazing how that happens). So I looked around for the nearest watering hole and found a small cafe along the river serving a brand of Kolsch that I had never had before. So in my state of discovery I decided to have a late lunch and some kolsch. The Kolsch in question was Ganser, which is an outfit that no longer has a brewery in Cologne city proper. It was poured into the 0.3 L not the traditional 0.2L glass. A nice pillowy white head capped the glass. The beer itself was bubbly and a slightly darker shade of yellow than a pils. The nose was green and grassy with maybe a hint of limestone and earth. The first taste was really rich, with pale malts on the forefront a little tartness that mellows out on the aftertaste with just a hint of hop bitterness. Very nice. The carbonation was very good just bordering on too much. For lunch I had a goulash soup (think beef stew in a tomato broth). The combination worked very well together as the carbonation of the Kolsch cut through the acidity of the tomatoes. This is another Kolsch that I will be on the look out at cafe's aroiund Cologne.
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