Wednesday, April 18, 2007

Dogfish Head Burton Baton

DogI had seen this beer at both my local Spec's and Central market a while ago, but then it dropped off the face of the earth before I could grab a four pack. So I was extremely excited to see it back on the shelf this past weekend.
The Beer: The beer is a blend of an oak aged English Strong Ale and Dogfish's 90 minute IPA, and weighs in at around 10% alcohol. Using a chalice shaped glass, the beer poured a bright amber, orangish color capped by a quarter inch foamy cream head, the soon dissipated leaving behind thick streams of lacing. The nose was full of hop bitterness, citrus peel, oak, vanilla, and surprisingly what I could only compare to as sour cherries. Not that it was bad, just surprising to me. The mouthfeel was thick, with good but somewhat mellow carbonation. Grapefruit and some alcohol burn were prevalent at the beginning with just hints of cherry and oak, but as the beer warmed in the glass the grapefruit flavors subsided and the cherry and oak flavors came forward expressing themselves in tastes similar to a cherry vanilla coke with out the overbearing sweetness. An extremely complex ale, and maybe I am a sucker for oak aging, but I really enjoyed this one. Here's what the folks at BA had to say, and it seems as if most agree with me.

No comments: