My wife and I have been trying to eat local as much as possible. Just something to do our part to support the local economy (which in this day an age is important) and being able to know where we eat our food and how its grown/produced. Well it just so happens that there is a challenge for the month of October to eat local. My wife's blog has detailed out the food part and how we plan to eat as local as possible for the next 31 days. As part of our effort I've decided to only drink local for the next 31 days. That's right no wine, liquor, and most importantly, no beer unless its local. There are of course some caveats so here they are:
1) Local for me is Texas
2) If I picked it up in the brewery on travel then I can drink it during October.
3) I can not pick up anything from the liquor/grocery store that's out of state, period.
For me this will be a good reason to try some Texas beers that for whatever reason I haven't. As the month goes I'll be posting my tasting notes as always, however at the end of the month I'll talk about how easy or hard it was to drink local (I think the drinking part will be very easy, Texas has some great beers).