Wednesday, December 15, 2010

Freetail Houston

A couple of weeks ago right before Thanksgiving was my birthday and as I am want to do, I celebrated with a special beer. This year wasn't just any beer it was Freetail La Muerta (thanks to Dave for picking me up a couple of bottles). There may be two questions your asking yourself. The first is "Whats Freetail?" Well its a scratch that, its an amazing brewpub out of San Antonio, TX producing some of the best beers not only in Texas but the country. Freetail has become so popular that they are looking at expanding, but instead of just looking within San Antonio, they are looking out to other cities within Texas. This news came at the same time as Houston lost its one and only brewpub Two Rows, so folks in Houston have started a grassroots movement to bring Freetail here. This group of beer folks have started a website Freetail Houston and twitter feed to show the Freetail folks how much support there is for them in this fine brewpubless city. They have even worked to bring Freetail owner Scott Metzger to town to show them the love. Hopefully Scott will see the light and bring an amazing brewpub to Houston.
Now back to the questions. We've answered the first, the second question you may be asking yourself is "What's La Muerta." Well its there once a year brewed Imperial Stout. The beer is brewed in celebration of Dia De Los Muertos and is available only at the brew pub. They have a huge party on release day and you can buy 750ml's then. This year there were 450 bottles of this fine Imperial Stout made. The bottle that I opened for my birthday was number 36. Now that we've answered the questions let's get to the beer.
The Beer: This Imperial Stout weighs in at 10.2% and pours black as coal with a thick dense cafe colored head. The nose is full of thick luscious malts, roasted malt, chocolate, some alcohol, some dark fruit notes. The mouthfeel is full with a capital F. Creamy viscous, literally chewy. Gobs of roasted malts, coffee, dark chocolate, raisins, and some alcohol astringency. With all these strong flavors I'm surprised by how drinkable the beer is now, but really wonder how awesome this beer will be with some age. This beer is simply amazing one of, if not the best, Imperial stout I've had. This is an easy A bordering on the rare A+ from me.
It's a beer like this that makes me hunger for a brew pub that will make rare and experimental beers. While Imp Stouts are starting to border on being over done, this is so well done its not to be over looked. Additionally looking at some of the Belgian and sour ales that Freetail brews just makes me want them to chose Houston even more. So if you live here, support the movement to bring Freetail here.

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