This is the last Lost Abbey beer that I had while I was in California (fear not, I brought a couple back home). I got to say I've been impressed by Lost Abbey's solid offering's. So far neither of the previous two weren't anything spectacular, but they were quite good. That was about to change.
The Beer: This is Lost Abbey's version of a Belgian Style Dubbel. Its made with added dextrose and raisin puree. It weighs in at 7.5% abv. The beer pours a dark cloudy brown with a quarter inch cafe colored head. Raisins, figs, candied sugar. A thick mouthfeel with figgy notes and raisins, brown sugar, molases and plums. This is an awesome beer, rich, toasty, complex. Great malt flavors balanced with dark fruits. Great great beer, gets an A+ from me. Here's what the folks at BA think.
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