...system is set up so that we can pour beer on tap the way brews intend and the beers deserve. We have custom regulators on every line and multiple blenders to control pressure and gas blends. Our stouts will be poured on nitrogen taps, the way they should. We use a proper tulip for beers that warrant them. In short, I think we have taken our setup about as seriously as you could and have spared no expense.
Our entire selection as I mentioned before is constantly rotating. We will never have the same beer on twice, and we are working with local and national breweries as well as distributors to bring in some really cool stuff. Our draft system has quite a few people excited about a place that takes its setup so seriously, and we have had several brewers express to us that they would love to do some specialty beers just for us.
Our pricing will be very competitive too. A standard Real Ale pint for example will only run you four dollars.Lastly he has released his initial 12 tap line up:
Allagash White
Avery Maharaja
Dogfish Immort Ale
Greenflash West Coast IPA
Ommengang Hennepin Saison
Real Ale Brewhouse Brown
Real Ale Fireman’s #4
Real Ale Full Moon Pale
Real Ale Sisyphus
Saint Arnold’s Summer Pilsner
Schneider Aventinus
Southern Star Blonde Bombshell
Southern Star Buried Hatchet
Southern Star Pine Belt Pale
Spaten Optimator
Stone Ruination
Stone Smoked Porter
Unibroue Maudite
Victory Golden Monkey
Victory Hop Devil Cask
I have to say I'm pretty excited about this list, especially for the DFH Immort Ale and the Victory Hop Devil Cask. They hope to have everything up and running over the next 5 to 7 days, maybe as early as this weekend but by the beginning of next week for sure. Once I head over there and check it all out, I'll be sure to post my full review.
5 comments:
Good list. I like bars that have a healthy amount of well selected beers, rather than two hundred taps, which is just mind numbing.
Machuca,
Completely agree. A carefully crafted small list of beers, with rotated taps and clean lines can sometimes be better than someplace that has a list of 200 good beers, but with lines that are not properly cleaned and kegs that are not rotated.
That's a bold tap list for a start-up.
It is. And they have to keep it going.
Today, May 15th at Anvil.....Cask conditioned Real Ale Full Moon Rye tapped at 5pm......I'm there.
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