Beer and Sorbet Quick Hit

Yes you read that title correctly. It seems that Houston's local gelato maker Marcelo Kreindel of the great and wonderful Trentino Gelato has paired with Houston's own Saint Arnold to create something amazing: Saint Arnold Sorbet! Marcelo makes three different sorbets, one with Spring Bock, one with Brown Ale, and another with Saint Arnold's Root Beer. Not sure where all you'll be able to get this, but Coffee Groundz in Midtown will have some. If this hasn't wetted your appetite enough checkout this video from Saint Arnold.

Update on Texas Beer Parity Amendment

A very quick short update on the two bills that will allow Texas Brewery's to sell their beer on site. First HB 1062 has been submitted to the Texas House and has been referred to Licensing and Administrative Procedures.
Secondly the same bill in the Texas Senate SB 754 has been officially received by the Secretary of the senate.
Neither of these are ground breaking, but what it does mean is that the bill continues to move through the proper steps and hopefully we should be getting more news updates soon.
And if you haven't already please notify your Texas Rep and Texas State Senator about how important this bill is.
I for one have notified both my State rep, John E. Davis and State Senator, Mike Jackson. Both of which have not deemed it necessary to reply back. Maybe they are too busy to speak with their constituents, but regardless I truly hope that they will support this bill.
Even if you have written your own State Rep or Senator you can do more! As stated above HB 1062 has been referred to Licensing and Administrative Procedures. Here is a list of the committee members. Write one, write all, write as many as you can. Let them hear from the Texas Beer Advocates.

De Proef Imperial Saison

My previous experience with De Proef has only been through their collaborations with US brewers, so this is my first standalone brew from this very experimental Belgian Brewery. A saison can be a great thing, its probably one of the best beers to pair with foods. This one is an Imperial version which means what exactly? I'm assuming just a bigger, more flavors, more alcohol, just MORE....
The Beer: This one weighs in at 8.5% and its mixed fermented. It pours a cloudy brown with a thin taupe colored head. Malty and bretty on the nose, funky with a tartness. The mouthfeel is chewy with notes of honeysuckle, fruity, earthy, floral, and spicey. This is very funky with copious amounts of brett, kind of overpowering everything else. However as it warms, subtle chocolaty notes, and white fruits start to show up. A very interesting beer, a beer to have with some strongly flavored cheeses that could stand up to the funk. This one gets a B from me. Here's what the folks at BA say.

Craft Beer Numbers Released

The Brewers Association which tracks these kind of things have released numbers from last year. With regards to straight dollars sales by craft brewers were up by 10.5 percent, and 5.8 percent by volume. However compare to last year which showed 16 percent by dollars and 12 percent by volume. You see that while it was a good year, it was not a great year compared to the past. However looking on the bright side it shows that even in the hard economic times that the last half of the year brought, folks were still buying craft brew. See below for a chart provided by the Brewers Assocation showing Craft beer growth over the year. What you'll see again is an increase over last year, but not as big as recent yearly increases, but still going up. What does this mean? Does it mean that craft beer is recession proof? I don't think so, not yet anyway. I'd have to see the numbers from the first quarter of this year before believing that statement. What it does show is that while big brewers have been losing an audience, craft brewer's continue to grow.

Saint Arnold's Twitter Crawl

A what you say? A twitter crawl. Whats that?
Its a pub crawl where in stead of sending out the locations via a cryptic email before hand, the locations are sent out using the social network instant messaging site Twitter. A very neat concept that Saint Arnold Brewery put to good use last night. A few weeks ago they put out on their email newsletter that they would be doing something like this and to sign up for twitter if you wanted more information. Then this week they let you know the first stop, and throughout the evening last night they gave you the subsequent locations (although I don't think they ever sent anything out via twitter on the last location, you were just verbally told at the second place). The prize at the end of the crawl? A nice pint glass but more importantly the last cask of the year of their Christmas Ale. It was my first time to have Christmas on Cask, and I must say it was delicious. Overall it was a nice evening, and much less crowded than a typical Saint Arnold's pub crawl, whether that was due to using only Twitter or the fact that it was on a Thursday instead of a Friday remains to be seen. Either way, kudos to Saint Arnold's to using things like Twitter to find unique methods of reaching out to their fans.

Great Divide Old Ruffian

Old Ruffian was one of the first Barleywine's I had on draft. I was expecting a strong beer sure, but something maltier in the British style. What I wasn't ready for was to be smacked hard over the head with hops which this one did to me. It took me a while to understand that American Barleywines were very different than the British versions. This one to me is a prime example of the American version.
The Beer: This one weighs in at 10.2% and pours a ruby red with a thick tan head. Very hoppy on the nose with some good roasted malts. The mouthfeel is creamy with citrus, floral and spicy hoppy notes. There is some really nice grapefruit and orange peel here. But some really nice roasted malts, caramel notes. Rich and smooth. Very hoppy just as I remember, but there seems to be more balance there than before, or maybe my palate has changed, hmmm, very nice. There are some notes of creme brulee in the mix that make this such a wonderful sipping beer. This one gets an A- from me. Here's what the folks at BA think.

HB 1062 Update

Very quick update on HB 1062 that I know all Texas Beer lovers are following. A second bill has been submitted, this time its in the Senate. SB 754 submitted by Wendy Davis was received by the Secretary of the Senate on Feb 10th. This is mainly a formality but its nice that this bill continues to move along. So go, write not only your State Rep, but write your State senator. As for what to write? Here is what we were asked to write last time a bill like this was in the senate:
-You are a supporter of Texas microbreweries.
-It would enhance your visit to Texas microbreweries if you could purchase a pint or six pack, just like you can when you visit microbreweries in other states.
-It will make you even more likely to purchase the beers of Texas microbreweries when you are at stores and restaurants.
-It will make Texas microbreweries stronger.
-Such a change in the law would make it more likely for more microbreweries to open in Texas.

Be respectful, but be honest about how you think microbreweries are important to our great state.

De Proef Les Deaux Brasseurs

This is the second is a series of collaborations between the Belgian brewery De Proef and a US brewery. The first was with Tomme Arthur and Port Brewing. This one, the second is with Jason Perkins of Allagash. I've been a fan of this Portland, Maine based brewery for quite some time. They make some amazing Belgian style beers. We don't get much of their more unique offerings down in Houston, other than a couple of their oak aged beers, that I've had the opportunity to try.
This one which means The Two Brewers is an incredibly unique beer. Its a Golden ale fermented with two different strains of Brettanomyces, one from each brewery. It was also dry hopped with Czech Haas hops. Yes its unique, but how does it taste?
The Beer: This one weighs in at 8.5% and pours a rich hay golden color with a frothy thick white head. The nose is of sour yeast, pear, their is a sourdough funkiness here along with some white fruits. The mouthfeel is creamy and thick. Funky notes of hay and barn, but also fruity notes of pear and pineapple. Pale malts and a bit of floral hop notes show up. The funk is the king here, though. The strains of bret have created a monster, that can at times be distracting from the other fruitier flavors of the beer. I like it, not my favorite, but an incredibly uniquely fruity funky beer. This one gets a B from me. Here's what the folks at BA say.

Texas House Bill 1062

The time has come, pick up the phone and call your Texas Legislature!!
Why do you ask?
State rep Lon Burnman (Ft. Worth) has introduced House Bill 1062. If passed this bill will give breweries who brew more than 1000 barrels of "ale or malt liquor" a year to sell no more than 35,000 Gallons annual on site. The goal is to make this effective by Sept 1 of this year. For long time readers of this blog this is similar to the failed house bill 1926 that Brock Wagner of Saint Arnold's was advocating back in 2007. In 2007 this bill failed wholly due to the fact that the Beer distributors were against it, and since they give millions to politicians (especially the Chair of the committee went to). Hopefully this time the bill will pass. What can you do to help out? Well write your local State Representative, tell them that this bill must pass. Click here to find who your House Rep is.
Now let's be very clear on what this bill does and does not do.
It will only affect those with Brewer Permits (Brewpubs have different permits so they are not affected).
It will allow brewers to sell some of their beers in tasting rooms (some may be allowed for on site consumption) similar to what wineries in our state can already do.
It will hopefully foster a greater appreciation for Texas Breweries and help make them tourist destinations for out of state folks. This is a big one for me. I love going to CO or California breweries and buying beer there that I can't get here.
What will it not do?
It will have zero effect on Beer Distributors. Regardless of what they may say, the amount of beer that these brewers will be allowed to sell on site will not make much of a dent in their sales, if anything it might create more demand at stores.
It will not dismantle all financial obstacles to opening a brewery in Texas. There a lot of issues that make opening and running a successful brewery in our fine state. This is one of them, but its not the only one, not by a long shot. It will however give them a bit more financial security (no numbers) and every little bit helps.

This bill can only help foster Texas Beer Culture, and hopefully help promote Texas Beer tourism.
In closing I'll reiterate to please write your local House Rep.

The Session Round Up and Announcement

David over at Musings over a Pint has posted his Session Round up: A Tripel for Two. If anyone doubted that his choice of theme was a good one, doubt no more as there were 33 entries this month. That's very nice and hopefully will get more beer themed sessions.

And off we go. The Beer Nut is hosting next months Session and again we are hit with a strong beer theme. The theme is Love Lager. From the host:

So for this Session, let's get back to basics. I'm sure I'm not the only one whose early drinking career featured pale lager in abundance, so consider this a return to our roots as beer drinkers. Don't even think about cheating the system: leave your doppelbocks and schwarzbiers out of this one: I want pilsners, light lagers, helleses and those ones that just say "beer" because, well, what else would it be?

I like this theme. Due to the big mass produces lagers, they really have gotten a bad rap. I really think its unfair as there are some amazing German Pilsners out there with a ton of depth and flavor. I for one will be on the look out for a good pilsner over the next month, one that can show how tasty and complex this style can be. Come back on March 6th to see how it all turns out.

The Session #24

Its the first Friday of February, and that can mean only one thing....its Session time! A quick recap: The Session is a monthly virtual beer tasting. Each month hosted by a different beer blogger, with a different theme. The host this month is David from Musings over a pint. The theme is Tripels, more specifically a tripel you would choose to share with a good friend or that special someone. My beer is definitely one I would share with that special someone especially since we are coming up on that day of days....Valentine's Day.....So which beer did I choose?
St. Bernardus Tripel: St. Bernardus brewery is located in Watou Beglium, a village in the West Flanders area. They are pretty well known for making some exceptional Belgian Ales. Note that they are not a Trappist Brewery (although they were at one time. In 1992 when the definition of Trappist changed, so too was this beer not longer able to call itself trappist).
The Beer: The beer weighs in at 8.0% and pours a cloudy golden honey color with a thin frothy white head. A million tiny bubbles like a fine champagne spring up from the bottom of the glass to the top. The nose is fruity, yeasty, notes of honeysuckle, floral. The mouthfeel is effervescent, honey, pears, fruity, yeasty. Its really bubbly. To continue the Champagne comparison there is a really nice toasty bready flavor here, very similar to an aged Champagne. An incredible beer that would make a wonderful pairing with strawberries. One of the best of this style I've had. Forget surprising your special someone with a glass of bubbly. This will do the trick and then some. This one gets a solid A from me. Here's what the folks at BA think.

Stay tuned as I'm sure Dave will have the full Session round up posted shortly.

Southern Star News

Call me an equal opporunity poster. After posting on local brewer Saint Arnold's yesterday, I wanted to give fare share to out other local brewer Southern Star from Conroe. In their most recent newsletter there were two particular topics that got me curious enough to ask some questions.
The first announcement is that Southern Star will be having a Homebrew contest. The winning recipe will be entered into the GABF Pro-Am competition. In addition the recipe will be used as the Southern Star's fall beer. Ahh now this is what got me questioning. I said to myself doesn't Southern Star already have a Fall release? The wonderful and unique Rauchbier? Well I dropped head brewery an email who replied with the following:

I think that we are going to rotate the Fall seasonal. I love the rauch, but it just isn't selling, so no, we won't be making that for the fall next year.

Well this is disappointing. I loved their Rauchbier and really felt it was a welcome addition to the Texas line up of beers. I'm hoping that since their Fall seasonal will rotate that they will find room for this style.
The second issue that got me asking questions was the news that Southern Star would be expanding their distribution outside of Texas, to Ohio, Illinois, Kentucky, Indiana, and North Carolina. I'm very torn about this news. On one hand I think its pretty cool that there is enough demand that SS can take their beers outside of Texas, and in doing so will be the first brewery other than Shiner to do so. On the other hand I worry because SS hasn't entered all the Texas markets, so there is a little bit of "What about me?" going on. I specifically asked Dave about when they were coming to South of Houston (Clear Lake Area). I can get their canned beer at my local Spec's of course, but nothing on tap, not even in the great Boondoggles. Dave's reply is that they are working on it. I hope so.

Wish List for Saint Arnold's

As most of you know our local little brewery Saint Arnold's is not going to be so little for very long. If things go as planned this June they will be moving to downtown and to a much much larger facility. A recent article in the Houston Chronicle reported that Saint Arnold's owner
"hopes to grow to 100 fermenters and brew several other styles of beer using a barrel aging room in the basement."
Now this sounds extremely promising and could lead to some amazing things from Saint Arnold's. I love most of their beers, they have a very solid lineup of every day beers, and they've also expanded and made some exceptional specialty beers with their Divine Series. However they haven't done anything too uhm whats the word "out there" No sours, no oak aged beers (at least none for release), etc. Now I think that changes. There was a forum on Beer Advocate a few days ago asking what you want to see from SA. I want to ask you my readers the same question.
Here's my list:
1) Continue the solid regular six pack line up, do something like Boulevard does in having the regular six packs but making a series of beers in bombers.
2) I'd love to see some sours and oak aged beers, other high gravity beers.

So what do you folks want to see?

Pike Brewery Barleywine

This seems to be a theme this week....barleywine..not a bad theme at all though. However before I get to this beer, first let me remind everyone of another theme, the one from this weeks Session. Friday is the due date, and the theme is Tripels.
Pike of course is another recent addition to the Texas Beer landscape having entered our market from Seattle last year. Their beers all come packaged in bomber bottles.
The Beer: This one weighs in at 10% and 90 IBU's. Well right off you know this is going to be a big American Barleywine that's almost as much of a DIPA as it is a barleywine. It pours a cloudy hazy brown with a thin taupe head. Hops are powerful in the nose but surprisingly well balanced with malty sweetness. Notes of caramel, roasted malts, and maybe prunes. The mouthfeel is thick and creamy. Huge bitter hops, grapefruit up front and its powerful, but there is some nice raisin-y, figs, but then it finishes again with apricots orange peel. This is a good one with a lot of hops but surprising malt backbone. Good one. B+ from me. Here's what the folks at BA say.

A tale of two Bigfoots

We've gone from Winter and Christmas beers two of my favorite styles to yet another style that I have great admiration for, Barleywine. And when you talk about American Barleywine you have to talk about Sierra Nevada Bigfoot. One of the first American Craft Brewers to brew this style its iconic for very good reason. Its delicious. Well for me one Bigfoot is just not enough, I wanted two, from two different years. I tried the current 2009 release with the 2008 to see how it held up after a year.
2008: Go here to see my thoughts on this beer when it was fresh. The beer pours a cloudy hazy brown with a thin white head. The nose is rich and malty with just a hint of hoppy grapefruits. The mouth is thick and chewy lots of dried fruit, raisins, figs, and a bit of molasses. As I continue to drink notes of apricots and grapefruit start to show up, yep the hop character is still here. Malty up front with a good hop backbone at the finish with mellow alcohol notes. This beer will definitely make it another year or so ands till be quite tasty. Its a B+ for me.
2009: Now for the fresh one. It pours a clear dark amber brown with a thing off white head. No haziness here. As with the previous year it weighs in at 9.6%. Roasted malts, citrus orange peel on the nose. The mouth is similar, roasted malts, tastes of burnt brown sugar. Much stronger hop component here, big grapefruit and orange peel flavors. A warming sensation throughout. Very nice, I actually think I might like this one more, but that could just be my preference for the hops. This one gets an A- from me.

Quick Hits: Beer and Food Edition

Time for some quickfire quick hits, mainly focused on two of my favorite things. Beer and Food:

- I missed it, how did I miss it! Last weekend was the 2nd annual Saint Arnold's One Pot Cookoff. The Houston Press has a great write up so I'll give them all the credit for it. Also they've posted some fun pictures. After reading all this am I the only one that wants to see a Saint Arnold's Cookbook?

- For North Texas folks, it looks like a regular Beer and food feast.
First the Oceanairre seafood room is hosting a food and beer paring with Anchor Brewery. The cost is 55.00. Checkout this link for the menu. Sounds amazing.
Not much food but Idle Rich in Dallas continues to host Monday tastings focusing on different regions of the world or different types of beer. The next one is called Hop Heaven.

My final tidbit is local, and really has nothing to do with food, but I wanted to share it anyways. As most know Saint Arnold's hosts the largest single style home brew contest in the states called Big Beer Brew Bash. The last few years the winning recipe has been made into a Divine Reserve. Well Saint Arnold's has released the style for this years BBBB and its a Strong Scotch Ale. So will this soon be a Divine Reserve? I'd put money on it, although it won't be DR 8, more like DR9. Of course that beg's the question what will DR8 be?

Green Flash Le Freak

Green Flash is one of those breweries that made their way to Texas this past year. I've found everyone of the beers to be very good. From their every day six pack West coast IPA to their Trippel and Barleywine this is one brewery that seems to do it right. So imagine my giddiness when I saw a new beer on the shelf of my local Spec's. A trippel at that...no wait a minute, its an IPA....no no that's not either, its both. A Trippel made like an IPA....interesting doesn't begin to describe it.
The Beer: This one weighs in at 9.2%. It pours a golden orange color with a quarter inch off white head. The nose is powerful, so much so that I could smell the bouquet well before I held my nose hovering over my snifter glass. White grapes, yeasty, oranges and other citurs notes. The mouth is effervescent, candied sugar coated orange peals up front, with grapefruity hops finishing it up. Really great hops at the end here, really leaving that as the lasting memory of this beer. A Belgian Trippel up front with the finish of an IPA. Well that was the first glass anyway. The second from this 750 ml bottle had obtained some of the yeasty sediment at the bottom. Swirling the beer around you get more of the Trippel notes on the nose, fruity, yeasty, apricots and white grapes, balanced with grapefruit hops. Man this is one amazing beer. It gets an easy A from me. Here's what the folks at BA think about it.

Quick Hits

Its been while, and it seems lately if beer related news has been slow. Due to that I'm taken this news bit from a post on Beeradvocate on new beers headed to Texas.

These are some that have just arrived:
Green Flash Le Freak 22oz
Summit Extra Pale Ale 6pk
Summit IPA 6pk
Summit Maibock 6pk
Indian Wells Orange Blossom Ale 6pk
Indian Wells Lobotomy Bock 6pk
Otter Creek Copper Ale 6pk


Others are coming hopefully this year:
Boston's Harpoon may be entering the Texas market this year, as well as Moylan's, Founders, and Alaskan.

It continues the trend of great breweries entering the Texas market. I've said it once I'll say it again, this is a GREAT time to be a beer drinker in Texas as we have more choices than ever before. I only hope that our home grown talent will continue to expand, grow, and be more innovative in the beers that they brew.

De Proef Reserve Signature Ale Collaboration with Port Brewing

I picked this large Belgian beer up at Spec's for many reason's. The first is that I'm a big fan of brewery collaboration beer's. It's an interesting concept seeing two different brewers teaming up together taking their individual styles and entwining them into something new, and hopefully delicious.. One of the few that I have tried Collaboration not Litigation from Avery and Russian River is delicious so I'm always on the look out for more. The second reason is that this is a collaboration that involves Tomme Arthur of Port Brewing and Lost Abbey fame and so far this is the only way to taste anything he does in Texas. Lastly this particular collaboration is a limited time sort of thing. De Proef has decided to do a number of collaborations with American Breweries. This was their first I believe, and their second is with another California brewery, Alesmith (and yes I'm incredibly excited to try that one when its released). This particular beer is an ale made with American Hops and Belgian Brett yeast.
The Beer: The beer weighs in at 8.5% and pours a pale golden cloudy orange with a frothy white head. The nose has citrusy hops, with a barnyard sourness. White fruit. The mouthfeel is tongue coating, bretty, white grapes, apricots and grapefruity hops. Notes of lychi. Very yeasty and funky a very enjoyable beer. Very good with a barnyard funk, giving the beer a tart/tanginess to the mouth. Incredibly complex there's so much going on, I need another bottle to just sit, drink and contemplate. This one gets a strong B+ from me. The folks at BA love it.

My Monday at the Saucer

This past Sunday my wife ran in the Houston Half Marathon, and if I may be so bold did a fantastic job. As a reward for her and to help her along the road to recovery from the race, she had a very nice spa day at the Houstonian Hotel. To kill time while she was at the spa, I headed to the Flying Saucer to try some new beers (well at least new to me). It just so happen that all three beer's I had were local Texas products, and all three were wonderful.
Southern Star Buried Hatchet Stout: This will soon be Southern Star's next canned beer, but in the meantime its only available in draft. It weighs in at 9% and pours a deep rich brown almost black with just hints of light shining through. The head is thin, but that may have been due to a bad pour. The nose is strong with roasted burnt malts, coffee, and dark bitter chocolate. The mouth is creamy and thick, dark chocolate covered espresso beans, very smooth and very little alcohol burn. There is some really strong bitterness here, not from hops, but from the malts. It's like eating a 90% dark chocolate bar. Very very nice, I can't wait to try it again. This one gets a B+ from me. It seems the folks at BA like it as well.
Live Oak Primus Weizenbock: Another Texas brewer putting out a Weizenbock. Not to long ago I had never had one, now I've had two from Texas. This one weighs in at 7.5% and pours an extremely cloudy beige (almost unappealingly) with a thick taupe colored head. The nose is chock full of bananas, cloves, roasted malts, and chocolate. The mouth is chewy, thick and tongue coating. It sits on the tongue soaking down into it so you get all the flavors. There are notes of bananas and cloves of course, along with roasted malts, chocolate. Its smooth, its not as bitter as Saint Arnold's version was. Bready and yeast as well from the wheat in the beer. Its a very good beer, but there is some lack of depth in the flavors which is why this one gets a B from me. Good love from BA as well.
Real Ale Sisyphus 2005: Saucer actually had the 03, 05, and 06 on tap. I tried a taster of the 03, but the O5 was what I took notes on. I'm pretty excited to try this one as I have a couple of bottles of the 07 waiting around for me to drink. This one weighs in at 10.5% and pours a cloudy orangish color with a thick dense foamy white head. The nose is sweet malts, citrus orange, and pale toasted malts. The mouthfeel is creamy and dense. Strong notes of orange peel, like I'm chewing on it, caramel, apricots. The finish has a slight alcohol burn and strong citrus hop notes of grapefruit. This is a wonderful beer with strong flavors through out. I don't know what it was like fresh but I it doesn't seem to be very mellowed. A wonderful beer that will probably get better over the next year or two. This one gets an A from me.