After my last few weeks of beer posts, I figured I would use this week to make sure that my wine senses stayed in shape. Earlier this week I posted my thoughts on a very nice German Riesling. Today? A very nice Bordeaux. One of the nice things about being in Germany is the opportunity to pick up wines from France, Italy, Spain, and others that I don't get to often or at all in Houston. This one comes from that jet setter of wine consultants Michel Reynaud. For the uninitiated, Mr. Reynaud consults for dozens for wineries all over the world. From California, to South America, to his home country France. His wines are normally rated incredibly high which leaves him open to some pretty heavy criticism that he makes wines to meet a style that will fetch high ratings from Robert Parker, Wine Spectator and all the others, instead of using the natural terrior to create great wine. Its an interesting argument. There are times that I want a wine to have that sense of place, that when you sip it, you KNOW where it came from. The best example I have is a Rutherford Cabernet. In most great examples you get this hint of mint, which comes form the eucalyptus trees that surround many of the vineyard of the area. However, you have to have respect for a man that makes great wine in all different settings, even if as some say they all taste the same. No one argues they aren't good.
The Wine: The wine weighs in at 13.5% which is about par for a good Bordeaux red, but far under a similar American Blend. Its AOC from Corbieres France. It pours a nice rich blood red in the glass, sediment falling to the bottom of the glass (no decanter here in Germany with me) The first sniff is of dark red cherries, raspberries, blackberries and some cassis. Another sniff and I get some damp earth, tar, and leather. The mouth is full of cherries, raspberries, a hint of mint, very berry, finishing out a little dry with notes of vanilla, and charred oak. Incredibly well balanced, not to acidic, not to tannic. Say what you will about Mr. Reynaud, but he made a great wine here. I'd grade it an A-.