A few notes from around the World Wide Web:
A-B has released what they are calling the first nationally available Gluten free beer. They call it Redbridge and it is made of Sorghum, a safe grain for those with wheat allergies. Sorghum is often used in making beers in Africa, and was probably one of the grains originally used in the first beers thousands of years ago.
Barry Schlacter at the Ft. Worth Star Telegram, has a good article on brew pubs in Colorado.
Lastly a very stupid article in the San Antonio Newspaper that states the reason America is obese is because of Beer and TV. (of course it has nothing to do with Fast food or the abundance of high fructose corn syrup)