Monday, December 18, 2006

The Weekend Kolsch Run

This weekend as I was out among the masses (and MASSES) of people dong shopping (yes Christmas shopping is just as crazy over here) I stopped by a small Italian Pizzeria for some lunch and a Kolsch. The pizza was thick crust of tomatoes, mozzarella, olives, and peperoni. The Kolsch was Sion. The Sion was poured into the 0.3L glass, pale gold (not the pale sickly yellow of American Industrial lagers) capped by a half inch thick FOAMY white head. The nose was full of green grass, a little earthy, finished out by the smell of pale malts. Plenty of carbonation as copious amounts of tiny little bubbles floated their way up the glass. In the mouth there was plenty of carbonation to help cut through the acidity of the tomatoes and fat of the cheese. The flavor profile consisted of a bit of citrus notes, some nice acidity, the smoothness of pale malts, finishing with just a bit of hop bitterness. A very nice Kolsch. One that I would put at the top of the second tier of Kolsch's, with my top tier consisting of Pfaffen and St. Peters at the moment.

2 comments:

Butch said...

That sounds great. It is impossible to find a decent, or any Kolsch around here. Damn shame too, because it’s The Wife’s favorite style.

tedo said...

Depends on where are at. Saint Arnolds makes a good one as does Pyramid brewing out of California.