For whatever reason this seems to be a busy week filled with some really fun events going on around town. Things were kicked off this yesterday with Nobi hosting a Karbach Station 68 event honoring the Robert Garner FireFighters foundation. If you missed out, head to J. Henry's tonight for another Station 68 (this version is a rye pale ale). They'll also be tapping a cask of Chocolate BBH. Some other events around town include:
- This Friday Pearland's own Bakfish Brewing will be having their grand opening. Bakfish is a great little brewery that opened up a couple of months ago. They are out near the wonderful King's biergarten. I've gotten to go out there a few times recently and enjoyed their offerings. The Double IPA is pretty tasty, as is their wit. Nothing too crazy on tap, but they seem to be offering beers for a wide range of palates. They don't usually have food (they do encourage you to bring in food from outside), but this Friday for their grand opening they've worked with a number of food trucks. Festivities start at 3pm with a ribbon cutting ceremony so go check things out.
- Alvin's Fetching Lab Brewery will be having an open house. A good opportunity to head over and try some of their line up. They'll open up at 1pm.
- Clear Lake's Tiki themed bar Volcano Room is having their grand opening Saturday night. They'll have a full night of events including cocktaills of course, but additionally they'll have some complimentary small bites,
music, and some hand rolled cigars. Sounds like an amazing time. The fun starts at 7pm. - Finally Texas Beer Refinery is hosting Texas Country music act Jake Worthington, with an opening act of Candy Bernaux. This sounds pretty neat with TBR hosting an intimate music concert. They'll be some beer specials during the concert. If you can't get tickets for the actual concert, they'll be piping the music to outside.
There are more events going on this week, so go check out the google calendar, and as always if you know of more things coming up, let me know so that I can add it.
No comments:
Post a Comment