Altbier or 'old beer' is indigenous to Germany and specifically to the city of Dusseldorf. It gets its name, not because its an old stale beer but because of the reverent way its brewers work on keeping with the traditional methods of Rhineland brewing. Altbiers are top fermented and have copious amounts of hops.
Diebels is probably Germany's best known brewer of Altbier and is one of the few that can be found on the import market (although not in the states).
The beer: Unfortunately not from a draft but the bottle, the beer weighs in at 4.9 %. The beer pours a nice bright amber color with a bubbling frothy tan head. On the nose hops show up but nicely balanced with the sweet smell of caramel malts. The mouth is full of hops biting the tongue with toasted caramel at the finish. The beer starts with a nice harsh bite then slowly mellows leaving a long soothing caramelly aftertaste. Very nice enjoyable beer.