I finished my latest trio of beers that I brought back from Brussels. It was a little sad as I only have three more left, but I guess that's appropriate as I only have a couple of more weeks here in Germany before I come back to the good ole U.S. of A. Of the three beers, one was a trappist, the other was a pretty common beer from Belgium, the other a nice Tripel.
Palm: Palm is a pretty big brewery from Belgium. Its a top fermented beer, and came packed in a bright green can. The beer weighed in at 5.2% the weakest of the three beers. IT poured a nice clear amber with a three quarters of an inch head, and little carbonation. The nose was spicey, fruity oranges, a bit of petrol and hoppy bitterness. The mouth was surprisingly mild a bit metallic with just a bit of bitterness and malty sweetness. It was just there, nothing spectacular, and OK beer, but not one that I would go out of my way to try again.
Achel Blond Beer: Achel is one of the smaller of the Trappist Breweries. Along with Chimay, Rochefort, Westmalle, Orval, and Westvleteren. It is the newest member of the Trappist community. The beer came in a bottle and weighed in at 8.0%. It poured a cloudy hazy golden yellow with a THICK Duvel like head. Hops spices, oranges, petrol, white raisins were all in abundance in the nose. The mouth was fruity, full of hoppy bite and white grape sweetness, finishing off with just a bit of alcohol burn. A very nice blond indeed.
Karmeliet Tripel: Again this was a beer at 8%, and the final fermentation took place in the bottle. The beer's ingredients included the typical wheat, hops, and yest, but also oats. The beer poured a nice bright cloudy amber with a two inch frothy pillowy head. Sweet honey, hops, orange, brown sugar, cinnamon on the nose. The mouthfeel was robust, full of brown sugar, hoppy bitterness and twang. Very strong beer but smooth at the end. Low carbonation, but some natural effervescence due to the final fermentation. I picked this as my favorite beer from this group. It was excellent.