Wednesday, September 26, 2007

A quick post on Beer and food

In my ever expanding search for articles on beer and food I was excited to see this article from Barry Schlacter in the Fort Worth Star Telegram. Not only a good article praising two Texas Octoberfest beers, one the great Saint Arnold's version, the other from Rahr and Son's that I have yet to taste. But it goes on to discuss food pairings and how well Marzen style brews hold up to good food, showcased by a great recipe from Sam Adams.

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