Texas Three Step

No, its not a new dance that you'll see folks doing at your favorite honkey tonk. Instead this post will be about three beers newly available in bottles from some exciting new breweries from Texas. The breweries I'm talking about are Jester King out in the Hill Country and Ranger Creek in San Antonio. Jester King excites me for a couple of reasons. The first being is that they are taking an aggressive approach to being a Farmhouse brewery, starting from day one on developing a barrel program, and harvesting local wild yeasts from the surrounding hill country. Additionally, they are not only making the extreme high alcohol beers that craft brewers love, they are making amazingly flavorful lower alcohol beers. The first up was Commercial Suicide a English Dark Mild ale weighing in at 3.8%. However they are also making a Belgian tafelbier (or table) that I'll be excited to try. Another interesting thing that Jester King does is that all the beers are partially made with harvested rain water which is pretty cool. I'm excited about Ranger Creek for different reasons. They are not only a craft brewer, but a craft distillery as well. My hope for them is that as they produce great bourbon, they'll re-use those barrels to age some amazing beers. Jester King Wytchmaker: A bottle conditioned rye IPA weighing in at 81 IBU and 6.1%. An amazing looking label, I love the art work that Jester King uses. I enjoy that all the ingredients the beers use are on the label, each malt, each hop, each yeast (English ale in this case). Hops used were Warrior, Simcoe, Amarillo, Cascade, and Centennial. Malt bill contained 15% rye. The beer pours a cloudy hazy copper brown, with a thick off white head. Lots of hops on the nose, citrusy with just a hint of pine and some pale malts. The mouthfeel is medium bodied, spicey, grapefruit, citrus peel, piney. Some notes of white pepper, spicey. Lots of rye bread notes. A very good beer, I give an A to. Jester King Black Metal: A bottle conditioned Imperial Stout, yes please! 10.4% and 60 IBU's this beer pours a viscous oily black with a quarter inch reddish cafe colored head. Dark chocolate, coffee, and roasted malts on the nose. Thick chewy mouthfeel, denser than I remember from having this on draft previously. Notes of chocolate, dark and milky. Coffee with creamer, some roasted malts. Earthy hops at the finish. Its a huge beer, but highly drinkable. Another wonderful beer that gets an A from me. Ranger Creek La Bestia Aimable: This is Ranger Creek's take on a Belgian Strong Ale, named after the Aimable, the ship La Salle used, landed at Matagorda Bay to claim Texas for France. The beer weighs in at 9.4% with 25 IBU's and pours a hazy cloudy brown with a thin frothy head. Very malty nose, full of raisins and figs some caramel and yeasty notes. Medium bodied, rich concentrated dark fruits like figs and raisins. Caramelized figs with balsamic. Notes of honey, creme caramel, very smooth and easy drinking. A thoroughly enjoyable beer.

Ommegang Cup O Kyndnes

Ommegang from Cooperstown, New York is one of the best Belgian style breweries in the country. I think their standard line up is extremely solid, and their special seasonal brews some of the best around. Ommegang has a strong connection to Belgium and its brewing traditions in that they are owned by Duvel Moortgaart makers of Duvel and Maredsous beers. Every once in a while Ommegang releases special one off beers that are blends of newer world and older world traditions. Examples in the past have been their Belgian Pale ale, or Triple Perfection. How they have brewed a special Belgian Scotch ale brewed with Belgian yeast and heather tips as well as some smoked malts.
The Beer: This brew weighs in at 6.8% and pours a light nutty brown with a thick dense head of tan colored foam. The nose is malty, smokey notes, floral. The mouth is full bodied, chewy creamy, very malty. Hints of smoke along with vanilla, raisins, figs, dark rich fruits. Spicy notes and floral ones a the beer warms, even more smoke. Some estery notes from the Belgian yeasts and slight hints of cherries. A wonderful unique beer, rich and creamy, but with the somewhat low strength one that you can drink a lot of sipping at night as the weather cools. This one gets a strong A from me. Here's what the folks at BA think.

Brewdog/Stone Bashah

In honor of last week's BrewDog tasting at Petrol Station I picked up this beer from my local Spec's. Not the cheapest 12 oz beer in the world, but cheaper than many other's BrewDog offers. It also got my interest for being a collaborative beer with Stone Brewing. This brew is a 8.6% Black Belgian Double IPA.
The Beer: Pours a pitch black with a quarter inch taupe colored head. Notes of chocolate, malts, raisins, citrus. Medium mouthfeel, coco, roasted malts, some mild hop bitterness on the finish. As I sipped it, I really didn't get much hop presence, it honestly tasted a bit like a stout. However as I work through it, the hop flavors build in intensity and once you are finished your surprised that there is a tongue coating hop resin left behind. Slight grapefruit bitterness mixed with coco, dark roasted malts, and raisins. Slightly disappointed at the lack of Belgian ale qualities. Yes there is some dark fruit here, but its not what I would have expected in a strong dark Belgian ale. Its a good beer, but missing some complexity. Although a collaboration, this beer sums up my issues with BrewDog. They are staggeringly inconsistent, and I believe that instead of producing high alcohol publicity stunts they would be much better served producing a solid line up of beers. The publicity stunts will only let you last for so long, after the hype is over, there is nothing to go back to. This one gets a C+ from me. Here's what the folks at BA think.

The Bruery Two Turtle Doves

The last year saw a lot of new breweries came into Texas, but if I had my choice, one of the breweries I would love to see make its way to this state is The Bruery out of California. I've had the opportunity to try their beers a few times before as my wife brought them back from her travels to California. In addition to their regular beers they have started a unique line of Christmas beers: The 12 days of Christmas. Every year they will release a beer styled after one of the lines of the 12 days of Christmas. Last year they released Partridge in a Pear Tree, this year they released the second beer, after the second stanza.
The Beer: A 12% brew made with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts. It poured a pitch black with a thick dense head of cafe colored foam with small streaks of red in it. The nose is full of chocolate, coffee, yeast. The mouthfeel is robust, thick, coco, nutty, yeasty, candied sugar, some sweetness of front, but finishes star tingly dry. Fruity yeasts, figs and raisins. The alcohol is not apparently strong, but the beer is definitely body warming. Creamy and rich. A wonderful Christmas beer that has me eagerly awaiting the next 10 and curious as to how they'll interpret each verse. This one gets a B+ from me. Here's what the folks at BA had to say.

De Proef Van Twee

Now I've had a lot of experience with this brewery from Belgium, and I am a huge fan of their colloboration beers with America breweries. The first one I had was their partnership with Tomme Arthur, the second with Jason Perkins of Allagash. Well the good news, they have another colloboration beer out, this time with Bell's brewing out of Michigan. This one is an interesting beer, made with multiple yeasts, New Zealand Hops (Nelson Seuvin) and Michigan Cherries.
The Beer: This one weighs in at 7.5% and pours a rich dark brown with at thick tan colored head. Fruity and funky on the nose, notes of plum, grape, banana, horse blanket, yeasts. The mouthful is full and thick. Tangy from the brett that has been injected into the beer. Mild tartness, chocolatey, mild coffee, plums, gooseberries. All these many different flavors meld together incredibly well and leads to a smooth finish. My initial impression of the beer is a tart, tangyness and funk from the yeast then the dark rich fruits from the malts take over, before leading to a light fruitiness from the hops. It almost reminds me of a tart chocolate yogurt if that makes any sense. This one gets an A- from me. Here's what the folks at BA think.

A pair of Brooklyn Beers

If you've ever talked to me you know that I am a fan of brewer Garret Oliver, and his book Brewmasters Table made a huge impact on me and how I look at beer and food. Well a couple of weeks ago he was in Houston for the homebrewer's competition The Dixie Cup. As part of his visit he also did a tasting at our local Central Market and it was there that I got to spend some time talking to him. He's an extremely generous guy with his time and comes off completely genuine in his excitement of beer. It was also fun to get to talk to him about his beers and find out whats coming next. Good news: Monster Ale is coming and coming soon to Texas, we also may get some of the rarer beers as well that will be draft only. After talking beer with Mr. Oliver I just had to pick up some of his brews to drink at home. Unfortunately due to a work trip to Canada and a week of being sick its taken me this long to post on those beers.
Brooklyn Black Chocolate Stout: Now I tried this on draft at Flying Saucers Anniversary party, but it was nice to be able to sit down in a quiet place and really enjoy the beer. This weighs in at 10.0% and pours a dark pitch black with a thick tan colored head. Notes of chocolate, espresso, coffee, malts. The mouthfeel is creamy and lush. Dusted coco nibs, espresso and chocolate, some citrusy acidity notes. Damn Ice Cream would go wonderfully well with this. Great beer that gets an A- from me.
Local 2: The second brew in Brooklyns Local series. The first was a Belgian Golden ale, this one is a strong dark ale made with local New York honey. It weighs in at 9.0% and pours a dark rich brown with a thick dense head of taupe colored foam. The nose has some notes of honey, sweet malts and fruity esters. The mouthfeel is very effervescent, notes of honey, malts, sweet dried dark fruits. Very sweet up front, before finishing startlingly dry, much like a Brut Champagne. Notes of candied sugar mix with the richness of the dark fruits. An amazing food beer that would go with everything from grilled veggies to frites (which is what I had it with). This one again gets an A- from me.
Two great beers from Brooklyn Brewery.